Anchovy Fillets in Olive Oil
One of the most iconic products of our tradition: after slow curing, the fillets are carefully finished and preserved in olive oil, which protects the raw ingredient and enhances its flavour without overpowering it.
Product available in various sizes:
- Anchovies (Engraulis encrasicolus)
- Olive oil
- Salt
- Clove
Average nutritional values per 100 g of drained product:
| Energy | 928 kJ – 222 kcal |
| Fat | 11,8 g |
| of which saturates | 2,3 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 28,9 g |
| Salt | 12,6 g |
What makes our anchovies so special is that we add a clove to each jar of the Classic Line. The species is Eugenia caryophyllata, known for its natural antioxidant power. We choose it especially for its intense aroma, sweet and floral, with a slight peppery note that helps make our anchovies unique.
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