An Anchovy you wouldn’t expect
We will follow in the footsteps of an opera character who leaves the stage to explore secret spaces and silent wonders.
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The Delicius magazine weaving together stories of territories, gastronomic culture, sustainability and innovation, always with the sea at its heart.
N°11 | DECEMBER 2025
We will follow in the footsteps of an opera character who leaves the stage to explore secret spaces and silent wonders.
Read moreOn opening night, in the backstage areas, small private lounges behind the boxes, a ritual unique to Parma is renewed: the city comes together, elegant and discrete.
Read moreThere is a hidden place behind the scenes at Teatro Regio, where the opera takes shape before the curtain rises.
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