Ingredients for 4 people
Preparation time: 40 min

INGREDIENTS

• Delicius Anchovy fillets in olive oil, 1 jar;
• Mixed vegetables (cauliflower, broccoli, mushrooms, chicory hearts), 600 g;
• Flour, 150 g;
• Sparkling water, 2,5 dl;
• Salt;
• Peanut oil needed to fry.

For the sauce:

• Leek, 1;
• Milk, 4 spoons;
• Delicius Anchovies, a couple;
• Extra virgin olive oil.

PREPARATION

• For the sauce: chop the leek and make it sauté in a pan with milk and 1/2 glass of water, then when it is soft and has absorbed most of the liquid, add  the Delicius anchovies according to preference and 2 spoons of extra virgin olive oil, until you have obtained a sauce;
• Clean the vegetables and cut them into pieces.
• Heat the peanut oil.
• In a bowl mix the flour with the sparkling water and 2 pinches of salt.
• Immerse the vegetables in the batter and then bring them to the boiling oil. Drain them when crunchy.
• Serve them with a side of the Delicius Anchovy sauce.