Ingredients for 4 people
Preparation time: 35 min

INGREDIENTS

• Delicius Mackerel, 2 cans;
• Red cabbage, 300 g;
• Apple vinegar, 1 spoon;
• Green apple, 1/2;
• Raisin, 1 spoon;
• Garlic, 1 slice;
• Extra virgin olive oil.

For the crumble:

• Flour, 60 g;
• Butter, 40 g;
• Egg yolk, 1;
• Oat meal, 1 or 2 spoons;
• Hazelnut, 2 spoons;
• Salt;
• Pepper.

PREPARATION

• Slice the red cabbage and then stir-fry it in a pan with the garlic and 2 spoons of extra virgin olive oil. Add the apple vinegar, the cut apple and some raisins.
• Cover with a lid and cook for 10 minutes.
• Season the red cabbage with salt and drip the mackerel.
• Alternate the mackerel and the vegetables in 4 glass containers.
• Knead the flour with the cold butter and make some crumbs, then add the oat meal, the egg yolk and a pinch of salt. Keep making crumbs adding the minced hazelnuts.
• Cover the containers with the crumble and cook in the oven at 180° for 20 minutes.
• Let stand 5 minutes before serving.