Ingredients for: 1 person
Preparation time: 20 minutes
Difficulty: Easy

Ingredients

• Anchovies fillets in olive oil from Sicily, 1 pack;
• Seed oil;
• Extra virgin olive oil;
• Eggplant, 1⁄2;
• Sugar, 1 tablespoon;
• Salt, 1 tablespoon;
• Tomato, 1;
• Salted ricotta cheese;
• Fresh basil, 20 leaves.

Preparation

• Fry the eggplant slices in seed oil until golden, then dry them and add salt.
• Cook the tomatoes confit with extra virgin olive oil, salt, pepper, sugar, and put in the oven for 30 minutes at 150°.
• Cook the bread and add the tomatoes, the eggplant, and cover with basil and salted ricotta cheese, finish with the anchovies fillets.