April 27, 2022 Recipes

Eggplant and pepper tartare with mackerel fillets in olive oil

Ingredients for 4 people
Preparation time: 20 minutes
Difficulty: Easy

INGREDIENTs

  • Yellow pepper, 1 small;
  • Eggplant, 1;
  • Marjoram, a couple sprigs;
  • Garlic, 1 clove;
  • Delicius mackerel fillets in olive oil, 1 pack;
  • Extra virgin olive oil;
  • Salt.

PREPARATION

  • Cut the eggplant in small dices and salt it lightly.
  • Cut the pepper in small dices, make it sauté in a pan with the garlic clove and 2-3 spoons of oil, add salt.
  • After 5 minutes add the eggplant, a small glass of water, then cover and cook the vegetables for 10 minutes, until they are cooked but still compact and solid.
  • Remove the garlic clove, add pepper according to preference and season with the marjoram.
  • Adjust 4 rectangular kitchen moulds with no bottom, each on a plate, then fill them with the vegetable sautéd tartare and press it down with the back of a spoon.
  • Remove the moulds and adjust a mackerel fillet on top of each vegetable tartare, then serve.